Food recipes
Peanut Brittle
Peanut Brittle Ingredients: syrup, maple, canadian sugars, granulated vanilla extract leavening agents, baking soda oil, corn, peanut, and olive Directions: Line a cookie sheet with foil and spray with cooking spray....
Peanut Brittle
Ingredients:
syrup, maple, canadian
sugars, granulated
vanilla extract
leavening agents, baking soda
oil, corn, peanut, and olive
Directions:
Line a cookie sheet with foil and spray with cooking spray.
Spread peanuts over cookie sheet (I dont even measure the nuts anymore, just cover the sheet to the desired consistency).
Combine the Karo syrup, sugar and vanilla in a large pan and boil to 300* degrees on a candy thermometer.
Remove from heat and quickly add the soda to the candy.
Stir quickly and spread thickly over the peanuts.
Let cool and break in to bite size pieces.
Servings are approximate, I figure 5-6 little bags per batch.
Ingredients:
syrup, maple, canadian
sugars, granulated
vanilla extract
leavening agents, baking soda
oil, corn, peanut, and olive
Directions:
Line a cookie sheet with foil and spray with cooking spray.
Spread peanuts over cookie sheet (I dont even measure the nuts anymore, just cover the sheet to the desired consistency).
Combine the Karo syrup, sugar and vanilla in a large pan and boil to 300* degrees on a candy thermometer.
Remove from heat and quickly add the soda to the candy.
Stir quickly and spread thickly over the peanuts.
Let cool and break in to bite size pieces.
Servings are approximate, I figure 5-6 little bags per batch.