Food recipes

Candy Coated Carrots

Candy Coated Carrots

Ingredients:
carrots, raw
butter, without salt
sugars, brown
lemon juice, raw
spices, pepper, black
salt, table

Directions:
Cook carrots to crisp tender, drain.
Set carrots aside and keep warm.
In same pan cook butter and sugar until bubbly.
Stir in lemon juice, hot sauce and salt.
Return carrots and heat through.
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