Food recipes
Tomato Juice Cocktail Recipe
Tomato Juice Cocktail Recipe Ingredients: tomatoes, red, ripe, raw, year round average celery, raw onions, raw lemon juice, raw sugars, granulated salt, table horseradish, prepared sauce, worcestershire spices, pepper...
Tomato Juice Cocktail Recipe
Ingredients:
tomatoes, red, ripe, raw, year round average
celery, raw
onions, raw
lemon juice, raw
sugars, granulated
salt, table
horseradish, prepared
sauce, worcestershire
spices, pepper, black
Directions:
Wash tomatoes and remove stems and cores if present.
Cut up tomatoes.
Measure 19 c..
In 8 to 10 qt kettle, combine tomatoes, celery, and onion.
Cover and cook slowly till tomatoes are soft, about 15 min.
Stir often.
Press tomatoes through food mill to extract juice.
Measure 12 c..
Boil juice gently, uncovered, about 30 min, stirring often.
Measure 9 1/2 to 10 c. juice.
Add in rest of ingredients and simmer 10 min.
Pour warm juice into warm jars, leaving 1/2 inch head space.
Adjust lids.
Process in boiling water bath (pints) 10 min.
Makes 5 pints.
Ingredients:
tomatoes, red, ripe, raw, year round average
celery, raw
onions, raw
lemon juice, raw
sugars, granulated
salt, table
horseradish, prepared
sauce, worcestershire
spices, pepper, black
Directions:
Wash tomatoes and remove stems and cores if present.
Cut up tomatoes.
Measure 19 c..
In 8 to 10 qt kettle, combine tomatoes, celery, and onion.
Cover and cook slowly till tomatoes are soft, about 15 min.
Stir often.
Press tomatoes through food mill to extract juice.
Measure 12 c..
Boil juice gently, uncovered, about 30 min, stirring often.
Measure 9 1/2 to 10 c. juice.
Add in rest of ingredients and simmer 10 min.
Pour warm juice into warm jars, leaving 1/2 inch head space.
Adjust lids.
Process in boiling water bath (pints) 10 min.
Makes 5 pints.