Food recipes
Aluwa
Aluwa Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d milk, canned, condensed, sweetened butter, without salt potatoes, raw, skin nuts, cashew nuts, raw water, bottled, gener...
Aluwa
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
butter, without salt
potatoes, raw, skin
nuts, cashew nuts, raw
water, bottled, generic
spices, cardamom
Directions:
Put sugar, milk, condensed milk and ghee into a large heated saucepan (a non stick pan is excellent for this).
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or 116C (240F) on a candy thermometer.
(To test for softball stage, drop a little into a cup of ice.cold water.
If it firms enough to be moulded into a soft ball, it has reached the required temperature.
).
Remove from heat, add smoothly mashed potato and beat with a rotary beater until all lumps are beaten out.
If using a pan with non stick lining, pour mixture into a bowl before doing this or the metal beaters will scratch the non stick surface.
Return to heat and cook to soft ball stage or 116C (240F) once more.
Remove from heat, stir in nuts, rose water and cardamom and mix well.
Pour into a well buttered shallow dish or baking tin.
Pres lightly with a piece of buttered banana leaf or aluminium foil to smooth and flatten the surface.
Allow to cool and set, then cut into diamond shapes.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
butter, without salt
potatoes, raw, skin
nuts, cashew nuts, raw
water, bottled, generic
spices, cardamom
Directions:
Put sugar, milk, condensed milk and ghee into a large heated saucepan (a non stick pan is excellent for this).
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or 116C (240F) on a candy thermometer.
(To test for softball stage, drop a little into a cup of ice.cold water.
If it firms enough to be moulded into a soft ball, it has reached the required temperature.
).
Remove from heat, add smoothly mashed potato and beat with a rotary beater until all lumps are beaten out.
If using a pan with non stick lining, pour mixture into a bowl before doing this or the metal beaters will scratch the non stick surface.
Return to heat and cook to soft ball stage or 116C (240F) once more.
Remove from heat, stir in nuts, rose water and cardamom and mix well.
Pour into a well buttered shallow dish or baking tin.
Pres lightly with a piece of buttered banana leaf or aluminium foil to smooth and flatten the surface.
Allow to cool and set, then cut into diamond shapes.