Food recipes
Pineapple Jam
Pineapple Jam
Ingredients:
pineapple, raw, all varieties
water, bottled, generic
sugars, granulated
lime juice, raw
Directions:
Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
Add 1 cup water.
Cook on medium low 35 minutes.
Add sugar and lime juice, stir.
Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
Store in fridge up to 3 months.
Ingredients:
pineapple, raw, all varieties
water, bottled, generic
sugars, granulated
lime juice, raw
Directions:
Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
Add 1 cup water.
Cook on medium low 35 minutes.
Add sugar and lime juice, stir.
Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
Store in fridge up to 3 months.
Printed from https://recipe.bluelayer.org/recipe/14953/pineapple-jam