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Chocolate Frosting II

Chocolate Frosting II Ingredients: butter, without salt cocoa, dry powder, unsweetened vanilla extract sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: In a saucepan over mediu...

Chocolate Frosting II

Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In a saucepan over medium heat, melt butter.
Stir in cocoa and vanilla.
Place confectioners' sugar in a large bowl.
Pour in cocoa mixture.
Beat well (mixture will be extremely thick).
Beat in milk, a teaspoon at a time, until desired consistency is achieved.