Food recipes
Chocolate Frosting II
Chocolate Frosting II
Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a saucepan over medium heat, melt butter.
Stir in cocoa and vanilla.
Place confectioners' sugar in a large bowl.
Pour in cocoa mixture.
Beat well (mixture will be extremely thick).
Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a saucepan over medium heat, melt butter.
Stir in cocoa and vanilla.
Place confectioners' sugar in a large bowl.
Pour in cocoa mixture.
Beat well (mixture will be extremely thick).
Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Printed from https://recipe.bluelayer.org/recipe/14947/chocolate-frosting-ii