White Chocolate Buttercream Frosting

White Chocolate Buttercream Frosting

Ingredients:
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized

Directions:
In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.