Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Ingredients:
egg substitute, powder
water, bottled, generic
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat over to 375; use a non-stick cookie sheet.
In a food processor, whip the Ener-G Egg Replacer and water together until it's thick and creamy.
In a large bowl, cream the butter, sugar, brown sugar and vanilla.
Add the egg replacer mixture to this wet mixture and throughly combine.
In a separate bowl combine the remaining dry ingredients except chocolate chips.
Gradually beat the flour mixture into the wet mixture until it begins to form a dough.
When it is almost thoroughly comined, add the chocolate chips.
Bake for 8 - 10 minutes or until golden brown.
Let stand for 2 minutes, move to wire rack to cool completely.