Pumpkin Biscuits

Pumpkin Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
sugars, brown
butter, without salt
pumpkin, raw
honey
yogurt, greek, plain, nonfat

Directions:
Preheat oven to 450 degrees.
Mix together the flours, salt, baking powder, baking soda, pumpkin pie spice and brown sugar.
Place cubed butter into dry ingredients and blend with a pastry blender.
Blend thoroughly.
Stir in the pumpkin puree and honey into the dry ingredients.
Add enough yogurt so that a ball of dough forms.
Dough will be slightly stickythis is fine.
Knead the ball of dough 8 to 10 times until everything is thoroughly mixed together.
Drop tablespoon-size biscuits onto a parchment-lined baking sheet.
I used a ice cream scoop and it worked great.
Bake the biscuits for about 10 to 12 minutes until tops are golden.
Great served warm with pumpkin butter.
Enjoy!