Food recipes
Brown Bread
Brown Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow molasses leavening agents, baking soda salt, table milk, buttermi...
Brown Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
molasses
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 325 degrees F.
Sift and mix the dry ingredients, except the baking soda.
In a separate bowl, combine the soda, buttermilk and molasses.
Combine the liquid ingredients to the dry ingredients and mix well.
Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
molasses
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 325 degrees F.
Sift and mix the dry ingredients, except the baking soda.
In a separate bowl, combine the soda, buttermilk and molasses.
Combine the liquid ingredients to the dry ingredients and mix well.
Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.