Dill Potatoes

Dill Potatoes

Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
dill weed, fresh

Directions:
Boil Potatoes until tender but firm.
After cooking, cut potatos into slices or cubes.
Season to taste with salt/pepper.
In a bowl, combine sour cream or yogurt, onion and dill and blend well.
Pour over the warm potatoers and toss gently to mix.
Garnish with herb sprigs or parsley.
Serve at room temperature or slightly chilled.