Okra Curry

Okra Curry

Ingredients:
okra, raw
oil, olive, salad or cooking
spices, cumin seed
spices, curry powder
chickpea flour (besan)
salt, table

Directions:
Microwave the okra on High for 3 minutes.
Heat olive oil in a large skillet over medium heat.
Add cumin, once it swells and turns golden brown stir in the okra.
Cook and stir on medium heat for 5 minutes.
Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more.
Serve immediately.