Food recipes
Sour Cream Mini Muffins
Sour Cream Mini Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
Directions:
Preheat oven to 450 F.
Grease 2 mini muffin tins (24 count size).
Combine all ingredients until well blended.
Bake for 15 minutes or until golden brown.
Serve hot.
Great with a little jam or jelly.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
Directions:
Preheat oven to 450 F.
Grease 2 mini muffin tins (24 count size).
Combine all ingredients until well blended.
Bake for 15 minutes or until golden brown.
Serve hot.
Great with a little jam or jelly.
Printed from https://recipe.bluelayer.org/recipe/14877/sour-cream-mini-muffins