Food recipes
Whole Wheat Focaccia
Whole Wheat Focaccia Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched water, bottled, generic honey leavening agents, yeast, baker's, active...
Whole Wheat Focaccia
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
Directions:
Place the water, 1/2 cup biga, yeast, three quarters of the flour and salt (in that order) in the mixer and incorporate.
Add the remaining flour and continue mixing for 5 minutes.
Split the dough into oiled bowls and let rise twice, about 1 hour at 70F.
Press out onto oiled sheet pans and brush with infused oil and finely chopped rosemary and oregano.
Let rise until doubled (about 1/2 hour).
Press down gently with fingers to make dimples.
Finish with a sprinkling of kosher salt.
Bake at 425F for 15 minutes then turn and bake an additional 20 minutes until golden brown on top.
Save any remaining biga for the next batch.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
Directions:
Place the water, 1/2 cup biga, yeast, three quarters of the flour and salt (in that order) in the mixer and incorporate.
Add the remaining flour and continue mixing for 5 minutes.
Split the dough into oiled bowls and let rise twice, about 1 hour at 70F.
Press out onto oiled sheet pans and brush with infused oil and finely chopped rosemary and oregano.
Let rise until doubled (about 1/2 hour).
Press down gently with fingers to make dimples.
Finish with a sprinkling of kosher salt.
Bake at 425F for 15 minutes then turn and bake an additional 20 minutes until golden brown on top.
Save any remaining biga for the next batch.