Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Ingredients:
seeds, flaxseed
water, bottled, generic
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 350F (180C, or gas mark 4).
In a food processor or blender, whip flaxseed and water together until mixture reaches a thick and creamy, almost gelatinous consistency.
Set aside.
In a large-size bowl, mix butter and sugar until creamy.
Add "flax egg" and vanilla.
In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt.
Add this dry mixture to the wet mixture, and mix until everything is well blended.
If you need a little extra moisture, add a small amount of water or nondairy milk.
Stir in chips.
Form balls and flatten slightly on an ungreased cookie sheet.
Bake for 7 to 9 minutes, until the tops are no longer gooey.