Food recipes
Multigrain Honey Oat Bread
Multigrain Honey Oat Bread Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow oats butter, without salt honey cream, sour, cultured oat bran, raw wheat flour, white, all-purpose, unenriched se...
Multigrain Honey Oat Bread
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
oats
butter, without salt
honey
cream, sour, cultured
oat bran, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Combine boiling water, cornmeal, and steel cut oats.
Let stand for 20 minutes.
Put cornmeal mixture into bread machine followed by the remaining ingredients.
Set on medium or wheat setting.
Bake and enjoy!
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
oats
butter, without salt
honey
cream, sour, cultured
oat bran, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Combine boiling water, cornmeal, and steel cut oats.
Let stand for 20 minutes.
Put cornmeal mixture into bread machine followed by the remaining ingredients.
Set on medium or wheat setting.
Bake and enjoy!