Food recipes
Roasted Asparagus and Shiitake Mushrooms
Roasted Asparagus and Shiitake Mushrooms
Ingredients:
oil, olive, salad or cooking
spices, pepper, black
asparagus, raw
mushrooms, shiitake, raw
soy sauce made from soy (tamari)
Directions:
Preheat oven to 425.
Combine olive oil, pepper, asparagus, and mushrooms on a foil-lined baking sheet; toss to coat.
Bake at 425 for 10 minutes or until the asparagus is crisp-tender.
Drizzle with soy sauce.
Ingredients:
oil, olive, salad or cooking
spices, pepper, black
asparagus, raw
mushrooms, shiitake, raw
soy sauce made from soy (tamari)
Directions:
Preheat oven to 425.
Combine olive oil, pepper, asparagus, and mushrooms on a foil-lined baking sheet; toss to coat.
Bake at 425 for 10 minutes or until the asparagus is crisp-tender.
Drizzle with soy sauce.
Printed from https://recipe.bluelayer.org/recipe/14807/roasted-asparagus-and-shiitake-mushrooms