Food recipes
Chocolate Caramel Sauce
Chocolate Caramel Sauce Ingredients: butter, without salt sugars, brown syrups, corn, light salt, table cream, whipped, cream topping, pressurized spartan, real semi-sweet chocolate baking chips, Directions: In a sauc...
Chocolate Caramel Sauce
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
salt, table
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
Directions:
In a saucepan, melt butter over medium heat.
Add brown sugar, corn syrup and salt.
Increase heat to medium-high and bring to a boil, stirring constantly.
Once boiling, it will look like bubbling lava.
Boil for 1 minute.
Remove from heat and whisk in cream.
Add chocolate chips and whisk until melted and smooth.
The sauce will look like its separating but will smooth out after a minute or so of whisking.
The sauce will thicken as it cools.
Serve warm.
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
salt, table
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
Directions:
In a saucepan, melt butter over medium heat.
Add brown sugar, corn syrup and salt.
Increase heat to medium-high and bring to a boil, stirring constantly.
Once boiling, it will look like bubbling lava.
Boil for 1 minute.
Remove from heat and whisk in cream.
Add chocolate chips and whisk until melted and smooth.
The sauce will look like its separating but will smooth out after a minute or so of whisking.
The sauce will thicken as it cools.
Serve warm.