Food recipes
Sausage Links with Apricot-Mustard Glaze
Sausage Links with Apricot-Mustard Glaze Ingredients: apricots, dried, sulfured, uncooked mustard, prepared, yellow spices, rosemary, dried oil, olive, salad or cooking pork, fresh, loin, tenderloin, separable lean on...
Sausage Links with Apricot-Mustard Glaze
Ingredients:
apricots, dried, sulfured, uncooked
mustard, prepared, yellow
spices, rosemary, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute.
Add mustard and whisk until beginning to simmer, about 30 seconds.
Remove from heat.
Stir in chopped rosemary.
Season glaze to taste with salt and pepper.
(Can be made 1 day ahead.
Cover and refrigerate.
Stir over medium heat until heated through.)
Heat oil in heavy large skillet over medium-high heat.
Add sausages and saute until browned and cooked through, about 10 minutes.
Transfer to saucepan with glaze.
Stir over medium heat until sausages are glazed, about 1 minute.
Transfer to platter and serve.
Ingredients:
apricots, dried, sulfured, uncooked
mustard, prepared, yellow
spices, rosemary, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute.
Add mustard and whisk until beginning to simmer, about 30 seconds.
Remove from heat.
Stir in chopped rosemary.
Season glaze to taste with salt and pepper.
(Can be made 1 day ahead.
Cover and refrigerate.
Stir over medium heat until heated through.)
Heat oil in heavy large skillet over medium-high heat.
Add sausages and saute until browned and cooked through, about 10 minutes.
Transfer to saucepan with glaze.
Stir over medium heat until sausages are glazed, about 1 minute.
Transfer to platter and serve.