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Coconut Macaroon Nests

3/4 cup (versus 5 superior) egg whites 6 tbsp granulated sugar 10 oz sweetened coconut flakes (I employed Baker’s) 1/2 tsp almond extract 1/4 tsp vanilla extract Pinch of salt Cooking spray 72 mini Cadbury chocolate e...

3/4 cup (versus 5 superior) egg whites
6 tbsp granulated sugar
10 oz sweetened coconut flakes (I employed Baker’s)
1/2 tsp almond extract
1/4 tsp vanilla extract
Pinch of salt
Cooking spray
72 mini Cadbury chocolate eggs

Instructions:

In a large saucepan add egg whites, sugar and coconut flakes and cook over medium-small heat, stirring continually right up until all the ingredients mix alongside one another, about 12 minutes. The mixture need to be sticky and wet, not dry. Remove versus heat and stir in the almond and vanilla extracts. Established apart and make it possible for it interesting 10 minutes, ought to be heat.

Preheat the oven to 300°F. Spray a nonstick a mini muffin tin with oil. Lose heaping tablespoons into the tin, evenly push mixture into the backside and up the facets of the tin to create “nests” with the again of the measuring spoon.
Bake 22 to 25 minutes, or until golden. Enable it neat 10 minutes, then thoroughly remove to the tin. Prepare the nests and top each and every with 2 mini chocolate eggs.
Makes 36.

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