Food recipes
Apricot Frosting
Apricot Frosting Ingredients: butter, without salt sugars, granulated vanilla extract jams and preserves, apricot Directions: Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer)...
Apricot Frosting
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
jams and preserves, apricot
Directions:
Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
Reduce speed to medium, and add sugar in 1/2 cup at a time.
Mix in vanilla and Apricot Whip.
Use immediately or refrigerate airtight up to 3 days and stir before using.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
jams and preserves, apricot
Directions:
Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
Reduce speed to medium, and add sugar in 1/2 cup at a time.
Mix in vanilla and Apricot Whip.
Use immediately or refrigerate airtight up to 3 days and stir before using.