Food recipes

Peanut Butter Pudding (Vegan)

Peanut Butter Pudding (Vegan)

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
sugars, brown
vanilla extract

Directions:
In food processor or blender, combine all ingredients and process until smooth and creamy.
Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.
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