Food recipes
Fresh Raspberry Scones
Fresh Raspberry Scones Ingredients: wheat flour, white, all-purpose, unenriched cream, fluid, heavy whipping sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butte...
Fresh Raspberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400 degrees F.
Mix flour, sugar, baking powder and salt.
Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
Place 1" apart on parchment lined baking sheet.
Bake for aprox.
12 minutes or until lightly browned on top.
* if berries are really juicy, put a little less cream in the recipe.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400 degrees F.
Mix flour, sugar, baking powder and salt.
Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
Place 1" apart on parchment lined baking sheet.
Bake for aprox.
12 minutes or until lightly browned on top.
* if berries are really juicy, put a little less cream in the recipe.