Food recipes
Potato Salad With Lemon-Dill Vinaigrette
Potato Salad With Lemon-Dill Vinaigrette Ingredients: potatoes, raw, skin celery, raw fresh red onions, capers, canned oil, olive, salad or cooking lemon juice, raw dill weed, fresh salt, table spices, pepper, black D...
Potato Salad With Lemon-Dill Vinaigrette
Ingredients:
potatoes, raw, skin
celery, raw
fresh red onions,
capers, canned
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black
Directions:
Peel potatoes and slice 1/4" thick.
Cook just until fork tender; drain and transfer to a bowl.
Add the celery and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lemon juice to taste.
Serve warm or at room temperature.
Ingredients:
potatoes, raw, skin
celery, raw
fresh red onions,
capers, canned
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black
Directions:
Peel potatoes and slice 1/4" thick.
Cook just until fork tender; drain and transfer to a bowl.
Add the celery and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lemon juice to taste.
Serve warm or at room temperature.