Potato Salad With Lemon-Dill Vinaigrette

Potato Salad With Lemon-Dill Vinaigrette

Ingredients:
potatoes, raw, skin
celery, raw
fresh red onions,
capers, canned
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black

Directions:
Peel potatoes and slice 1/4" thick.
Cook just until fork tender; drain and transfer to a bowl.
Add the celery and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lemon juice to taste.
Serve warm or at room temperature.