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Extremely Soft White Bread (Bread Machine)

Extremely Soft White Bread (Bread Machine) Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated oil, olive, salad or cooking salt, table wheat flour, white, all-purpose,...

Extremely Soft White Bread (Bread Machine)

Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched

Directions:
Put your hot water, yeast and sugar in your bread machine.
Let stand 6-12 minutes depending on the temp of your water.
Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.