Cream of Peanut Butter Soup

Cream of Peanut Butter Soup

Ingredients:
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
peanut butter, smooth style, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized

Directions:
Melt butter; add onion and cook until tender, but not brown.
Add flour and peanut butter and stir to a smooth paste.
Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
Strain and add cream.