Buttery Apples and Cabbage

Buttery Apples and Cabbage

Ingredients:
cabbage, raw
apples, raw, with skin
water, bottled, generic
butter, without salt
salt, table
spices, nutmeg, ground
parsley, fresh

Directions:
in a pot stir in 1 cup water add cabbage, cover and cook until cabbage is crisp but tender, drain.
in a pan add the butter, salt, nutmeg stir until butter is melted.
add the apples, cover and stir occasionally until apples are crisp tender.
sprinkle with parsley and serve while hot.