Food recipes
Microwave Apple-Cranberry Crisp
Microwave Apple-Cranberry Crisp Ingredients: apples, raw, with skin cranberries, dried, sweetened sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched oats spices, cinnamon, ground butter, with...
Microwave Apple-Cranberry Crisp
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
butter, without salt
Directions:
In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
Cut in butter until mixture is crumbly.
Sprinkle flour mixture evenly over apple mixture.
Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
Let stand 10 minutes before serving.
Serves 6 to 8.
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
butter, without salt
Directions:
In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
Cut in butter until mixture is crumbly.
Sprinkle flour mixture evenly over apple mixture.
Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
Let stand 10 minutes before serving.
Serves 6 to 8.