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Cranberry and Walnut Coleslaw

Cranberry and Walnut Coleslaw Ingredients: vinegar, cider oil, olive, salad or cooking sugars, granulated celery, raw nuts, walnuts, english cranberries, dried, sweetened cabbage, raw cabbage, raw fresh red onions, Di...

Cranberry and Walnut Coleslaw

Ingredients:
vinegar, cider
oil, olive, salad or cooking
sugars, granulated
celery, raw
nuts, walnuts, english
cranberries, dried, sweetened
cabbage, raw
cabbage, raw
fresh red onions,

Directions:
Mix dressing ingredients together.
Put coleslaw ingredients into bowl and toss with dressing.
Cover and let refrigerate about 3 hours before serving.
Stir and drain off all liquid before serving.
Slaw will keep for about 5 days covered and refrigerated.