Food recipes
Brandy Snap Baskets
Brandy Snap Baskets Ingredients: syrup, maple, canadian butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched Directions: Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH u...
Brandy Snap Baskets
Ingredients:
syrup, maple, canadian
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
Directions:
Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
Stir in plain flour.
Preheat oven to 180deg C.
Spoon a quarter of the mixture into a greased 20 cm round cake tin.
Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
Allow to cool slightly.
Turn out onto a small mould and shape into baskets.
Continue to make baskets with remaining mixture.
Fill baskets with ice cream and raspberries.
Ingredients:
syrup, maple, canadian
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
Directions:
Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
Stir in plain flour.
Preheat oven to 180deg C.
Spoon a quarter of the mixture into a greased 20 cm round cake tin.
Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
Allow to cool slightly.
Turn out onto a small mould and shape into baskets.
Continue to make baskets with remaining mixture.
Fill baskets with ice cream and raspberries.