Food recipes

Biscuit Topping for Pot Pie

Biscuit Topping for Pot Pie

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate

Directions:
mix together, pour over pot pie, bake @350 for 45 minute.
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