Food recipes
Hawaiian Nut Butter Cookies
Hawaiian Nut Butter Cookies Ingredients: beans, snap, green, raw wheat flour, white, all-purpose, unenriched nuts, almonds butter, without salt sugars, granulated syrups, corn, light peanut butter, smooth style, witho...
Hawaiian Nut Butter Cookies
Ingredients:
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
nuts, almonds
butter, without salt
sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
Directions:
In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
Cream butter and sugar until light and fluffy.
Add corn syrup, and beat well.
Add peanut butter, and beat well.
Preheat oven to 350F.
Stir flour mixture into butter mixture.
Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
Place on a non-stick cookie sheet.
With a fork dipped in flour, flatten each ball crisscross style.
Bake until lightly browned (15-17 minutes).
Remove from baking sheet and let cool completely on racks.
Store in a airtight container.
Ingredients:
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
nuts, almonds
butter, without salt
sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
Directions:
In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
Cream butter and sugar until light and fluffy.
Add corn syrup, and beat well.
Add peanut butter, and beat well.
Preheat oven to 350F.
Stir flour mixture into butter mixture.
Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
Place on a non-stick cookie sheet.
With a fork dipped in flour, flatten each ball crisscross style.
Bake until lightly browned (15-17 minutes).
Remove from baking sheet and let cool completely on racks.
Store in a airtight container.