Food recipes
Potato Casserole
Potato Casserole Ingredients: potatoes, raw, skin butter, without salt soup, chicken broth or bouillon, dry Directions: Preheat oven to 425F with rack in middle. Peel potatoes and thinly slice (about 1/16 inch thick),...
Potato Casserole
Ingredients:
potatoes, raw, skin
butter, without salt
soup, chicken broth or bouillon, dry
Directions:
Preheat oven to 425F with rack in middle.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Spread evenly in a 2-quart shallow baking dish and add broth.
Cover tightly with foil and bake 30 minutes.
Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.
Ingredients:
potatoes, raw, skin
butter, without salt
soup, chicken broth or bouillon, dry
Directions:
Preheat oven to 425F with rack in middle.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Spread evenly in a 2-quart shallow baking dish and add broth.
Cover tightly with foil and bake 30 minutes.
Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.