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Buckwheat Bread Recipe

Buckwheat Bread Recipe Ingredients: potatoes, raw, skin milk, buttermilk, fluid, cultured, lowfat water, bottled, generic wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched wheat flour, white,...

Buckwheat Bread Recipe

Ingredients:
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrups, corn, light
leavening agents, yeast, baker's, active dry

Directions:
I do not know whether you have a bread machine, but here is a buckwheat bread recipe from "Bread Machine Magic" by Rehberg and Conway.
In the past I have replaced the butter which was in the original recipe with applesauce.
This substitution works fine.
Place all ingredients in the bread pan.
Select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.