Food recipes
Parisian Hot Chocolate
Parisian Hot Chocolate Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d pascha, organic bitter-sweet dark chocolate chips, sugars, brown Directions: Heat the milk in a medium saucepan. Once the...
Parisian Hot Chocolate
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
sugars, brown
Directions:
Heat the milk in a medium saucepan.
Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently.
Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
Taste, and add brown sugar if desired.
Serve warm in small, demitasse cups.
Enjoy!
Note: This hot chocolate improves if made ahead and allowed to sit for a few hours.
Rewarm before serving.
David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
sugars, brown
Directions:
Heat the milk in a medium saucepan.
Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently.
Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
Taste, and add brown sugar if desired.
Serve warm in small, demitasse cups.
Enjoy!
Note: This hot chocolate improves if made ahead and allowed to sit for a few hours.
Rewarm before serving.
David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.