Food recipes
Cracked Black Peppercorn Mustard
Cracked Black Peppercorn Mustard Ingredients: mustard, prepared, yellow vinegar, distilled water, bottled, generic corn, sweet, white, raw spices, garlic powder salt, table Directions: Place the mustard seeds in a spi...
Cracked Black Peppercorn Mustard
Ingredients:
mustard, prepared, yellow
vinegar, distilled
water, bottled, generic
corn, sweet, white, raw
spices, garlic powder
salt, table
Directions:
Place the mustard seeds in a spice mill or coffee grinder and process until finely ground.
Combine the mustard and vinegar in a bowl and stir to mix.
Allow the mixture to sit for 15 minutes.
Place all of the ingredients in a blender or food processor and process until smooth.
Spoon the mustard into a sterilized jar, cover, and refrigerate for 1 week before using.
Mustard will keep in the refrigerator, covered, for up to 6 months after opening.
Ingredients:
mustard, prepared, yellow
vinegar, distilled
water, bottled, generic
corn, sweet, white, raw
spices, garlic powder
salt, table
Directions:
Place the mustard seeds in a spice mill or coffee grinder and process until finely ground.
Combine the mustard and vinegar in a bowl and stir to mix.
Allow the mixture to sit for 15 minutes.
Place all of the ingredients in a blender or food processor and process until smooth.
Spoon the mustard into a sterilized jar, cover, and refrigerate for 1 week before using.
Mustard will keep in the refrigerator, covered, for up to 6 months after opening.