Food recipes
Aunt Bee's Apple Pie
Aunt Bee's Apple Pie Ingredients: butter, without salt cheese, parmesan, hard wheat flour, white, all-purpose, unenriched apples, raw, with skin sugars, granulated orange juice, raw honey spices, cinnamon, ground whea...
Aunt Bee's Apple Pie
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
orange juice, raw
honey
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature.
Add 2 cups of flour and blend well.
Chill.
Roll out half of the dough and place in a 9 inch pie plate.
Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil.
Pour the mixture into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake in a 350F (180C) oven for 45 minutes.
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
orange juice, raw
honey
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature.
Add 2 cups of flour and blend well.
Chill.
Roll out half of the dough and place in a 9 inch pie plate.
Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil.
Pour the mixture into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake in a 350F (180C) oven for 45 minutes.