Food recipes
Oatmeal Jam Bars
Oatmeal Jam Bars Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown salt, table butter, without salt jams and preserves, apricot Directions: Preheat the oven to 350F (180C). In a large mixing...
Oatmeal Jam Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
jams and preserves, apricot
Directions:
Preheat the oven to 350F (180C).
In a large mixing bowl, mix thoroughly oatmeal, flour, brown sugar, and salt.
Rub the butter into the mixture with your finger tips until a coarse meal forms.
Spread half of the mixture in a greased 9 x 9 x 2 inch pan.
Spread strawberry or raspberry jam on top.
Sprinkle the remaining dough on top of the jam and lightly pat down with fingers.
Bake 25 to 30 minutes or until lightly brown.
Cut into bars when warm--they will firm up as they cool.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
jams and preserves, apricot
Directions:
Preheat the oven to 350F (180C).
In a large mixing bowl, mix thoroughly oatmeal, flour, brown sugar, and salt.
Rub the butter into the mixture with your finger tips until a coarse meal forms.
Spread half of the mixture in a greased 9 x 9 x 2 inch pan.
Spread strawberry or raspberry jam on top.
Sprinkle the remaining dough on top of the jam and lightly pat down with fingers.
Bake 25 to 30 minutes or until lightly brown.
Cut into bars when warm--they will firm up as they cool.