Food recipes
Flaky Pastry
Flaky Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic Directions: Mix flour and salt in a large bowl. Use your finger to mix in butter until mix...
Flaky Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix flour and salt in a large bowl.
Use your finger to mix in butter until mixture resembles coarse crumbs.
Add water, a tablespoon at a time, stir until mixture forms a ball.
Wrap the dough in plastic and refrigerate for 4 hours or overnight.
Transfer dough onto a slightly floured working surface.
Roll dough out to fit a 9 inch pie plate.
Arrange crust in pie plate.
Press the dough evenly into the bottom and sides of the pie plate, refrigerate or freeze it until ready to use.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix flour and salt in a large bowl.
Use your finger to mix in butter until mixture resembles coarse crumbs.
Add water, a tablespoon at a time, stir until mixture forms a ball.
Wrap the dough in plastic and refrigerate for 4 hours or overnight.
Transfer dough onto a slightly floured working surface.
Roll dough out to fit a 9 inch pie plate.
Arrange crust in pie plate.
Press the dough evenly into the bottom and sides of the pie plate, refrigerate or freeze it until ready to use.