Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

Ingredients:
butter, without salt
sugars, powdered
vanilla extract
lemon juice, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
1.
Beat butter until cream.
2.
Add powdered sugar a cup at a time.
Beat and scrape down bowl after each addition.
Add pinch of salt.
Beat until incorporated.
3.
Add vanilla extract and lemon juice.
Beat until incorporated.
4.
Add milk and beat until nice and fluffy.
Add more to thin out to desired consistency.