Food recipes
Mashed Potatoes With Cream Cheese
Mashed Potatoes With Cream Cheese Ingredients: potatoes, raw, skin cheese, parmesan, hard cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black Directions:...
Mashed Potatoes With Cream Cheese
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.