Food recipes
Basic Dough
Basic Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic Directions: Put the flour and salt into an electric mixer bowl. Add butter gradually and pr...
Basic Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Put the flour and salt into an electric mixer bowl.
Add butter gradually and process until the mix resembles fine bread crumbs.
Add water and mix to form a dough.
Remove the dough from the bowl and knead until smooth.
Rest the dough for 20 minutes at room temperature before using it.
The flour is about 4 1/2 cups but it is always best to use a scale in this recipe.
Note ~ The dough can be wrapped and shilled for 24 hours or frozen for one month, but always allow the dough to come to room temperature before using.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Put the flour and salt into an electric mixer bowl.
Add butter gradually and process until the mix resembles fine bread crumbs.
Add water and mix to form a dough.
Remove the dough from the bowl and knead until smooth.
Rest the dough for 20 minutes at room temperature before using it.
The flour is about 4 1/2 cups but it is always best to use a scale in this recipe.
Note ~ The dough can be wrapped and shilled for 24 hours or frozen for one month, but always allow the dough to come to room temperature before using.