Food recipes
Mustard Sauce
Mustard Sauce Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d mustard, prepared, yellow horser...
Mustard Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
horseradish, prepared
Directions:
Melt butter in small saucepan over low heat.
Blend in flour, salt, and pepper.
Cook over low heat stirring constantly until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling stirring constantly.
Boil and stir 1 minute.
Stir in mustard and horseradish and heat thoroughly.
Serve warm over ham, pork or veal.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
horseradish, prepared
Directions:
Melt butter in small saucepan over low heat.
Blend in flour, salt, and pepper.
Cook over low heat stirring constantly until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling stirring constantly.
Boil and stir 1 minute.
Stir in mustard and horseradish and heat thoroughly.
Serve warm over ham, pork or veal.