Food recipes
Beef Rollup
Beef Rollup Ingredients: butter, without salt beef, grass-fed, ground, raw sauce, barbecue cheese, cheddar Directions: Cook ground beef until no pink is left. Drain grease. Heat oven to 350 degrees. Pour beef into a l...
Beef Rollup
Ingredients:
butter, without salt
beef, grass-fed, ground, raw
sauce, barbecue
cheese, cheddar
Directions:
Cook ground beef until no pink is left.
Drain grease.
Heat oven to 350 degrees.
Pour beef into a large bowl and stir in bbq sauce.
Unroll a croissant package onto baking sheet.
Spread bbq ground beef onto the croissant layer.
Spread cheese evenly over ground beef.
Cover with second can of croissant rolls.
Cook in oven for 15 minutes, or until croissants are golden brown.
Ingredients:
butter, without salt
beef, grass-fed, ground, raw
sauce, barbecue
cheese, cheddar
Directions:
Cook ground beef until no pink is left.
Drain grease.
Heat oven to 350 degrees.
Pour beef into a large bowl and stir in bbq sauce.
Unroll a croissant package onto baking sheet.
Spread bbq ground beef onto the croissant layer.
Spread cheese evenly over ground beef.
Cover with second can of croissant rolls.
Cook in oven for 15 minutes, or until croissants are golden brown.