Food recipes
Blueberry Kuchen
Blueberry Kuchen Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt vinegar, distilled blueberries, raw sugars, granulated spices, cinnamon, ground wheat flour...
Blueberry Kuchen
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vinegar, distilled
blueberries, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 400F.
In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
Sprinkle with vinegar, stir until the dough forms.
With floured fingers, press the mix into the bottom of a 9 inch cake pan.
Spread 3 cups of blueberries over the pressed mix.
In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon.
Sprinkle this over blueberries.
Bake at 400F on lowest rack for 50-60 minutes.
When cooled, sprinkle with remaining 2 cups of blueberries.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vinegar, distilled
blueberries, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 400F.
In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
Sprinkle with vinegar, stir until the dough forms.
With floured fingers, press the mix into the bottom of a 9 inch cake pan.
Spread 3 cups of blueberries over the pressed mix.
In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon.
Sprinkle this over blueberries.
Bake at 400F on lowest rack for 50-60 minutes.
When cooled, sprinkle with remaining 2 cups of blueberries.
Enjoy!