Food recipes
Pebetes Bread (Very Spongy)
Pebetes Bread (Very Spongy) Ingredients: water, bottled, generic salt, table sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bott...
Pebetes Bread (Very Spongy)
Ingredients:
water, bottled, generic
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
corn, sweet, white, raw
Directions:
MEASURE all ingredients into bread pan according to your manufactures directions.
SET machine for dough cycle, press start and let it work until the kneading process is complete.
Shut machine off and allow dough to rest for 15 minutes.
REMOVE dough to slightly floured surface and cut in 8 pieces.
MAKE cylindrical balls with the pieces and place side by side in a buttered oven tray.
Leave to rise for one hour.
PREPARE cornflour or cornstarch, dissolve the cornflour or cornstarch in cold water add boiling water and leave to cool.
BAKE 10 to 12 minutes at F428 C220.
REMOVE from the oven and paint with the previous prepared cornflour cornstarch mix.
LEAVE to cool on the rack and enjoy.
Ingredients:
water, bottled, generic
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
corn, sweet, white, raw
Directions:
MEASURE all ingredients into bread pan according to your manufactures directions.
SET machine for dough cycle, press start and let it work until the kneading process is complete.
Shut machine off and allow dough to rest for 15 minutes.
REMOVE dough to slightly floured surface and cut in 8 pieces.
MAKE cylindrical balls with the pieces and place side by side in a buttered oven tray.
Leave to rise for one hour.
PREPARE cornflour or cornstarch, dissolve the cornflour or cornstarch in cold water add boiling water and leave to cool.
BAKE 10 to 12 minutes at F428 C220.
REMOVE from the oven and paint with the previous prepared cornflour cornstarch mix.
LEAVE to cool on the rack and enjoy.