Food recipes
Root Beer Raisin Meat Loaf
Root Beer Raisin Meat Loaf Ingredients: beef, grass-fed, ground, raw spices, onion powder spices, garlic powder salt, table spices, pepper, black beverages, carbonated, root beer raisins, seeded sauce, worcestershire...
Root Beer Raisin Meat Loaf
Ingredients:
beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
beverages, carbonated, root beer
raisins, seeded
sauce, worcestershire
catsup
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes.
Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
Ingredients:
beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
beverages, carbonated, root beer
raisins, seeded
sauce, worcestershire
catsup
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes.
Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.