Food recipes
Lighter Pumpkin Chocolate Chip Cookies
Lighter Pumpkin Chocolate Chip Cookies Ingredients: butter, without salt sugars, brown sugars, granulated egg substitute, powder vanilla extract wheat flour, white, all-purpose, unenriched wheat flour, white, all-purp...
Lighter Pumpkin Chocolate Chip Cookies
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
mini semi-sweet chocolate baking chips,
Directions:
In a mixing bowl cream together butter and sugars.
Add egg and vanilla, beat to mix.
In another bowl mix flours, oatmeal, soda, salt, and cinnamon.
Add flour mixture to sugar mixture slowly, alternating with adding pumpkin.
Mix well.
Fold in chocolate chips.
Drop by tablespoonfuls onto greased cookie sheet.
Bake at 350 for 12-13 minutes or until lightly browned.
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
mini semi-sweet chocolate baking chips,
Directions:
In a mixing bowl cream together butter and sugars.
Add egg and vanilla, beat to mix.
In another bowl mix flours, oatmeal, soda, salt, and cinnamon.
Add flour mixture to sugar mixture slowly, alternating with adding pumpkin.
Mix well.
Fold in chocolate chips.
Drop by tablespoonfuls onto greased cookie sheet.
Bake at 350 for 12-13 minutes or until lightly browned.