Food recipes
Pineapple Mustard Pork Loin
Pineapple Mustard Pork Loin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sugars, brown vinegar, distilled mustard, prepared, yellow pineapple juice, canned or bottled, unsweetened, without adde...
Pineapple Mustard Pork Loin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
vinegar, distilled
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
Combine remaining ingredients and rub entire surface of pork.
Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors).
Remove meat from marinade and place on aluminum foil.
Spoon remaining marinade over meat.
Wrap tightly and bake at 375 for 50 minutes, or until no longer pink.
Allow meat to sit for ten minutes before slicing into thin strips.
Drizzle remaining cooked juices from the foil on meat, if desired.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
vinegar, distilled
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
Combine remaining ingredients and rub entire surface of pork.
Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors).
Remove meat from marinade and place on aluminum foil.
Spoon remaining marinade over meat.
Wrap tightly and bake at 375 for 50 minutes, or until no longer pink.
Allow meat to sit for ten minutes before slicing into thin strips.
Drizzle remaining cooked juices from the foil on meat, if desired.