Four Cheese Sauce

Four Cheese Sauce

Ingredients:
cream, fluid, heavy whipping
butter, without salt
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, provolone
cheese, parmesan, hard

Directions:
In a medium saucepan combine whipping cream and butter.
Bring to a simmer over medium heat, stirring frequently until butter melts.
Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese.
Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately, sauce will thicken upon standing.